Inspection Report

Florida DBPR Inspection Report
Completed

IZZIBAN SUSHI

5310 E COLONIAL DR · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443825
Visit number1
Inspection Visit ID8732851
DBPR license5812587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clear soup per operator less than 1 hour. Had operator reheat soup. (124 second temp 171F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar no label Operator labeled bottle **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor and wall along hallway to dish room soiled

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple clear containers on storage shelf broken/cracked Operator discarded containers **Corrected On-Site**

Corrected On-Site
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment in back storage Coolers, coffee maker

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket over 200 ppm chlorine sushi station Operator changed bucket 100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.