CAFE TU TU TANGO
8625 S INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed ten flying insects in dry storage room. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 56F, cooked chicken 56F, masala sauce 55F, crema 67F, homemade basil sauce 69F/cook line prep cooler for less than 4 hours per chef. Cooked beef 50F, loose corn 47F, sliced sausage 46F, fresh garlic blend 46F/pizza station prep cooler for less than 4 hours per chef/iced immediately. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 110F, cook line, less than 4 hours/reheated to 165F/ **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed/chlorine over 200ppm, bar dish machine.
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./pizza station cooler thermometers not accurate/showed 30F, actual higher than 41F.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./behind two ice machines. **Repeat Violation**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./containers in dry storage room. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair./beer walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour containers at back kitchen prep room/ **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning./one light bulb, back prep kitchen.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination./to go boxes on top shelves/dining room wait station.
29-11-4Basic – Water leaking from pipe and/or faucet/handle./dish room hand sink leaking.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.