ANTOJITOS LATIN CRAVINGS
2300 W COLUMBUS DR · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed Tylenol stored on shelf above prep table on service line Corrected observed employee remove **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over avocados in walkin cooler Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (64 – Cold Holding) stored on service line Observed employee place in walkin cooler **Corrective Action Taken**
Intermediate 3
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to operator Observed operator print and post **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer stored above microwave on cookline Corrected -observed employee label **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed ice scooped with a bowl in back prep area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container of plantains stored on floor on cookline Corrected observed employee place on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in back kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walkin cooler shelves soiled with old food debris
08B-12-5Basic – Stored food not covered. Observed salsa in walkin cooler with no cover
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food and grease build up
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 10ppm Observed employee discard **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on front service line Corrected -observed employee label **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.