Inspection Report

Florida DBPR Inspection Report
Completed

COMPASS GROUP USA INC

2350 NW 117 PL · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443839
Visit number1
Inspection Visit ID8732865
DBPR license2335729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of artichokes rusted on the edge. Chef discarded the can.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (110F – Hot Holding); cooked pork (120F – Hot Holding) as per head chef for less than an hour. Chef sent product to be reheated, grilled chicken (2nd temp.) (178F – Reheating); cooked pork (2nd. temp. ) (193F – Reheating) **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at front counter.

Inspector observations synchronized from DBPR on September 21, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.