Inspection Report

Florida DBPR Inspection Report
Enforcement

SACHI SUSHI ASIAN FUSION

3382, 3376 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443841
Visit number1
Inspection Visit ID8732867
DBPR license5319037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on cookline-coconut soup (47F – Cooling at 11:40 since 8/1/24) at current rate of cooling, product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish eggs over cooked shrimp in walk in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on cookline-coconut soup (47F – Cooling at 11:40 since 8/1/24) at current rate of cooling, product did not reach 41F within 6 hours. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliding reach in: tofu (63F – Cooling at 11:00 since 10:00- 60F at 11:57) at current rate of cooling, product will not reach 41F in 4 hours. Operator placed in walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle not labeled on cart in dining room. Advised operator to label all chemicals.

Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.