THAI ORCHID
12620 BEACH BLVD SUITE #4 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat salad roll with barehands and salad roll is not being heated to 145F. Also, employee touching ready to eat lettuce with barehands. Lettuce will not be cooked to 145F. Discussed barehand contact either ready to eat foods with both employees **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat chicken in walk-in-cooler. Also, observed raw chicken stored over ready to eat eat chicken in reach-in cooler near warewashing table, not all products commercially packaged.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting onions, picked up dropped onions from floor, washed hands with gloves still on and then grabbed knife to continue to cut onions. Inspector interjected and discussed with operator. Operator had employee wash hands and put on new gloves. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of toxic substance stored next to seasonings on bottom shelf of prep shelf near walk-in-cooler. Operator removed spray can of WD40. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of hand wash sink. Discussed with operator. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service line or at hand wash sink near walk-in-cooler. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink nearest walk-in-cooler.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense MSG on storage shelf next to walk-in-cooler. Operator removed cup. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Drain cover missing at drain under triple sink.
14-11-5Basic – Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryers soiled.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink near walk-in-cooler in disrepair. Pipe is separated from hand wash sink and no hot water able to be turned on.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in warewashing area in a manner that mop is unable to properly dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.