Inspection Report

Florida DBPR Inspection Report
Completed

KIWI'S PUB AND GRILL/SILVER FERN LOUNGE

801 W HWY 436 #1017 · ALTAMONTE SPGS · Seminole County · FL 327143054

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443865
Visit number1
Inspection Visit ID8732891
DBPR license6903323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -FOS prepared 9/22. Operator discarded.

Stop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up of soil on walls and back of ice machine bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -tip.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor soiled with food debris behind cooking equipment.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -squeeze bottle lids on cook line soiled. Corrected on site. -door frame of right side upright freezer soiled. -table under charbroiled soiled with grease.

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers under charbroiled soiled.

Inspector observations synchronized from DBPR on September 24, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.