HUNGRY HOWIE'S #247
121 HOWLAND BLVD STE B · DELTONA · Volusia County · FL 32738
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 48-55F, per operator stored on top of pizza make table less than 1 hour, operator relocated to lower portion of pizza make table to rapidly cool **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia far exceeding 400ppm, operator diluted with water, retested 400ppm **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout **Corrected On-Site** **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sean **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee lemonade stored with and above pizza toppings in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while making pizzas **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee making dough -employee making pizzas **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf above triple sink **Warning**
14-11-5Basic – Equipment in poor repair. -walk-in cooler door gasket torn **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of waffles and desserts and liquid margarine jugs stored on the floor in walk-in cooler **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -cooked beef pizza topping thawing at room temperature on end of oven conveyor, operator relocated to reach-in cooler **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to handwash sink, operator discarded **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.