Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY CITY

5574 W SAMPLE RD · MARGATE · Broward County · FL 33073

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443896
Visit number1
Inspection Visit ID8732922
DBPR license1613647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at 0 . Manager changed sanitizer bucket primed machine to 100 ppm **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of Cabbage ; (55F – Cold Holding) left on counter during lunch hour. Manager put cabbage in walk in cooler

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as a scoop for rice. Manager discarded bowl and replaced with a metal scoop. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are buckling by the edges above the dishwasher

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.opened half drunk bottle of water on prep table. Manager discarded bottle of water **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Boxes of frozen chicken on the floor in the walk in freezers **Corrected On-Site**

Corrected On-Site
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of soda in reach in cooler on cook line next to raw chicken. Manager discarded bottle of soda **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Manager labeled flour barrels **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.