Basic – Buildup of food debris/soil residue on equipment door handles. -Reach in deli cooler holding cooked spaghetti handle soiled with food debris. Employee cleaned and sanitizer deli cooler handle during time of inspection. **Corrected On-Site**

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drink without a lid stored on top of paper towel dispenser across from breading station. Manager discarded drink. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. -Wet mops stored inside mop bucket. Manager hung mops up to dry. **Corrected On-Site**