Inspection Report

Florida DBPR Inspection Report
Completed

BENTO CAFÉ

10350 PINES BLVD UNIT # D101A · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443904
Visit number1
Inspection Visit ID8732930
DBPR license1624961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon cold held in flip top cooler at front line at 45F. Per operator, fish place in unit from overnight. Fish did not remove from unit since **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw salmon cold held in flip top cooler at front line at 45F. Per operator, fish place in unit from overnight. Fish did not remove from unit since. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 10:41 a.m. no time mark on sushi rice held using time as a public health control. Operator determined that rice was prepared at 10:46 a.m. operator correctly time marked rice. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with ladder. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line.

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.