Inspection Report

Florida DBPR Inspection Report
Enforcement

CORONAS COFFEE SHOP

9307 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3443916
Visit number1
Inspection Visit ID8732942
DBPR license3907273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-46-4

High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Discussed with operator, observed employee place cam to in sanitizer with contact less than manufactures recommendation. Operator resanitized at time of inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed items into freezer to quick cool. Lettuce (75F – Cold Holding);; Ham (75F – Cold Holding) CORRECTED TO 43F **Corrected On-Site**

Corrected On-Site

Intermediate 5

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator. Operator had employee rehash hands at hand sink. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near kitchen entrance soiled.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employees sign reporting agreement at time of inspection Discussed with maintaining paperwork at establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with operator on maintaining time paperwork on file at establishment.

#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on maintaining records at establishment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 11

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining freezer in back storage area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on front counter in disrepair.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near kitchen entrance. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with operator on setting sink up in correct order. Operator set up sink in correct order at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Far left reach in cooler in disrepair, used to store equipment. Handle on reach in cooler in disrepair.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor to walk in entrance in disrepair.

#7Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor in back kitchen area. Operator moved to approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen. **Repeat Violation**

Repeat Violation
#9Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in disrepair. Discussed with operator.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryer soiled, discussed with operator. **Repeat Violation**

Repeat Violation
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near front counter not stored in sanitizer solution. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.