ALFA PIZZERIA AND RESTAURANT
1600 N FEDERAL HWY 16 17 18 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm sanitizer container empty. Operator replaced container 75ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cooked chicken wings in reach in cooler at cook line. Operator removed egg wash. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poked pasta 70F in front of steam table for less than three hours. Operator placed in refrigerator for cooling. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. heavy cream 2:45 (54F – Cooling); heavy cream 3:30 (54F – Cooling) cream in a closed , deep container for more than 4 hours.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. heavy cream 2:45 (54F – Cooling); heavy cream 3:30 (54F – Cooling) cream in a closed , deep container for more than 4 hours. See stop sale Pizza sauce 3:00(67F – Cooling) prepared 3.5 hours ago; Pizza sauce 3:30 (58F – Cooling) ambient cooling since 4 hours, in deep covered container in walk in cooler. Operator heated pizza sauce above 135F to start the cooling process over again. **Corrective Action Taken**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses on cook line. Operator removed tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.