MARRIOTT JACKSONVILLE HOTEL
4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of marinara with dent along seam. One can of artichoke hearts with dent along seam in dry storage. Also, two pieces of salmon thawed in reach in cooler, two pieces of tuna thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door far left reach in cooler on main cook line, cheese, cut greens, quinoa, cut tomatoes at 45-52F. Person in charge states unsure how long unit has been out of temperature, discarded. Also at breakfast three door silver reach in cut melon, batter at 46F. Person in charge unsure how long items have been out of temperature. Person in charge began attempting to repair unit during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door far left reach in cooler on main cook line, cheese, cut greens, quinoa, cut tomatoes at 45-52F. Person in charge states unsure how long unit has been out of temperature, discarded. Also at breakfast three door silver reach in cut melon, batter at 46F. Person in charge unsure how long items have been out of temperature. Person in charge began attempting to repair unit during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with debris buildup. Tea urns and water dispenser nozzles with debris buildup.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of salmon thawed in reach in cooler, two pieces of tuna thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.
29-18-4Basic – Drain cover(s) missing. Drain covers missing in server line to left of dishmachine area.
14-11-5Basic – Equipment in poor repair. Observed rust on interior ceiling of microwave on line.
36-24-5Basic – Hole in or other damage to wall. Wall at server line ice machine with damage. Ceiling tiles missing over walk in cooler / freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at main server line closest to bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of walk in freezer with heavy dust buildup.
Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.