RODEO DINER SC LLC
4221 13 ST · SAINT CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee rearranging plated french fries bare handed before sending out. Educated operator
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over pancake mix at reach in cooler on cooks line
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,ham,corned beef,beef patties,cut tomatoes,ground sausage,raw shell eggs,fish all temping between 46F-53F.Per operator items were in reach in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,ham,corned beef,beef patties,cut tomatoes,ground sausage,raw shell eggs,fish all temping between 46F-53F.Per operator items were in reach in cooler overnight
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by triple sink
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom doors
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls container where flour is stored across from hand washing sink on cooks line
36-36-4Basic – Ceiling tile missing. Ceiling tile at small storage area off the cooks line
14-11-5Basic – Equipment in poor repair. Reach in cooler on cooks line across from stove not keeping TCS food 41F and below
36-17-5Basic – Floor tiles missing and/or in disrepair. Flooring at walk in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door and on shelves
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
16-48-4Basic – Old food stuck to clean dishware/utensils. On bottom shelf several plates with food debris across from hand washing sink at cooks line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink on cooks line Hole in wall by exit door at back of kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled
Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.