Inspection Report

Florida DBPR Inspection Report
Completed

RODEO DINER

2235 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443940
Visit number1
Inspection Visit ID8732966
DBPR license5900385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut ham temping between 50F-51F at cooks line. Per operator items came from walk in to cooks line less than 2 hours. Advised operator to ice containers **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed french fries and ice in hand washing sink at cooks line

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Over hand washing sink by dish machine

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on make table at front counter

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At back kitchen

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Shortening stored on floor by cooks line

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed several containers that were cracked at dry dish storage and walk in cooler

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour and sugar at dry storage area next to walk in cooler

#7Basic08B-12-5

Basic – Stored food not covered. Flour not in use on bottom shelf of prep table have no lids at cooks line

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and sugar in containers have no labels next to walk in cooler

Inspector observations synchronized from DBPR on September 25, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.