Inspection Report

Florida DBPR Inspection Report
Warning

OBS RESTAURANT & LOUNGE

1750 N HWY 17 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3443947
Visit number1
Inspection Visit ID8732973
DBPR license7405419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings,in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Reach in cooler blue cheese dressing (65F – Cold Holding); Operator placed ,less than 4 hours. Kitchen Table top unit cut lettuce (50F – Cold Holding); sliced tomato (50F – Cold Holding); sliced cheese (50F – Cold Holding). Less than 4 hours. Operator placed in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside bar soda gun , soiled with food debris. **Warning**

Warning
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Torn soiled gasket on freezer chest in wash ware area, **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on walk in cooler floor. **Warning**

Warning
#3Basic08B-42-4

Basic – Food stored outside. Freezer chest outside with fish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in kitchen reach-in freezer chest. **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.