LAM ZHOU MIAN DAO
2716 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in use at time of inspection. Dishwasher (Chlorine 10ppm); Discussed with operator on having technician out to repair dishwasher. Operator set up 3 compartment sink at time of inspection. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds, discussed with operator. Operator coached employee. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (93F – Hot Holding) CORRECTED TO 178F prepared 12:30 first temperature at 1:05 second temperature 1:10 **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker. Splitter. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator. Operator had employee wash hands at hand sink. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink used to store pitchers, operator moved at time of inspection. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on obtaining reporting agreement for all new hires. Provided operator with education packet containing reporting agreement. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Non handled bowl used to scoop tofu, discussed with operator. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Ceiling tile in back storage area missing. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table in kitchen. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in freezer, operator discarded. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Oil stored on floor, discussed with operator. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop touching handle. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice standing in water at 127F, operator rewashed utensils at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield above reach in freezer in back storage area in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near side kitchen entrance soiled. Gaskets on reach in cooler soiled near cookline. **Repeat Violation** **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks in back storage area not inverted. Forks stored handle down. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of baking soda in back storage area not labeled. Container of flour missing label. Operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.