NIPA HUT
5485 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person cutting cooked pork then plating pork for immediate service. Advised to immediately wash hands and don gloves **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in reach in prep cooler. Operator immediately moved to correct storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bagoong shrimp paste room temperature less than 4hrs per operator . Per operator product does not need to be kept at refrigeration, however no proof has been provided that product is non temperature sensitive. Advised to keep product in cooler at 41F or below until proof is provided. Operator immediately placed in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By entry to kitchen. Operator immediately filled dispenser **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Vent in women's bathroom
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on several prep tables. Operator immediately removed all. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavy buildup of grease in both ovens on main cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on front line Gaskets in freezer by walk in cooler storage
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in freezer. Operator immediately removed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Prep cooler on main cook line
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.