THE CASCADES OF GROVELAND HOMEOWNERS' ASSOCIATION, INC
100 FALLING ACORN AVE · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw fish in reach in cooler on cook line. Operator separated. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spicy sauce in reach in cooler 7/3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -spicy sauce in reach in cooler on cook line 7/3
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream in reach in cooler on cook line
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Pecan crusted Salmon and Magnolia Burger **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 3/23 by ice machine
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -in bar reach in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents near dish machine
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small plates at side station in bar area.
35A-03-4Basic – Dead roaches on premises. -2 dead roaches in bar area near dishmachine **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under triple sink in bar area
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and on cook line -underside of coffee maker by ice machine in kitchen -exterior of nespresso machine at bar
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -on cook line and beer keg cooler in bar
25-05-4Basic – Single-service articles improperly stored. -plastic cups on floor in bar. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. -coffe area at entrance to bar.
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.