Inspection Report

Florida DBPR Inspection Report
Completed

PAPA'S NY DINER INC

1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3443992
Visit number1
Inspection Visit ID8733018
DBPR license6212798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed dishmachine. Rechecked reading 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located in kitchen near walk-in cooler. Operator removed obstruction from dispenser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two raw salmons and four raw groupers are completely thawed in ROP with label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed employee discard fish. Stop sale not warranted. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.

#3Basic22-16-4

Basic – Reach-in coolers on cooks line interior have accumulation of soil residues.

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Sour cream buckets reused to stored food in walk-in cooler, reach-in cooler and steam table.

Inspector observations synchronized from DBPR on September 20, 2026 12:26 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.