OYSTER SHUCKER INC
650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in reach in cooler next to cook line. Employee moved raw beef to walk in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Caesar dressing made on-site with raw egg date marked 6-19.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caesar dressing made on-site with raw egg date marked 6-19.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to plated food no hand wash. Educated employee on hand washing and she washed her hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tartar sauce (61F – Cold Holding) employee put ice on tartar sauce to cool. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Full text of violation cutting boards stained on deli reach in coolers in cook line, **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled spray bottle in hand sink. Educated employee. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled bleach. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on the floor in kitchen. Employee moved to shelf. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in coolers on cook line.
14-12-4Basic – Utensils in poor condition. Torn gaskets on reach in cooler on cook line.
Inspector observations synchronized from DBPR on October 2, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.