GOPHO
2262 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. bean sprouts (56F – Cold Holding); cut cabbage (54F – Cold Holding), observed containers on lower ice, per employee food held less than 4 hours. Employee ice bath both containers Forrest a quick chill. Flip top- cooked noodles (50F – Cold Holding); brisket (51F – Cold Holding). Per employee food held less than 4 hours, observed food stored above the rim line. Employee moved food out of temperature to walk in cooler for a quick chill. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- lower cooler, carrot juice, lemonade and coffee drinks packaged on site.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on same shelf of clean equipment storage rack. Employee discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cover of chest freezer with substantial build up of rust
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons-boba station-water temperature (62F) employee removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Dry goods storage area. Bags of sugar, salt , flour, and container of syrup. employee labeled . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.