Basic – Bathroom facility not clean. -employee bathroom, apron and paper on floor

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling and wall in dish storage room -water damage to ceiling tile by liquor room

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna

Basic – Covered waste receptacle not provided in women's bathroom. -Employee bathroom

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**

Basic – Hole in or other damage to wall. -hole in wall in dish storage room

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cook line soiled with grease

Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage prep area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -burners soiled with grease

Basic – Standing water in bottom of reach-in-cooler. -cooler on cook line

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over chowder

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment in pantry area -floor soiled under ice machine