FOUR BROTHERS ITALIAN KITCHEN
1800 FOREST HILL BLVD A13-A15 · LAKE CLARKE SHORES · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At Cookline; Employee came from waiting area with remote in hand, put remote in back pocket then put on gloves without washing hands then proceeded to plate food for service. Discussed proper handwashing with operator Operator discussed with employee Employee washed hands **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At Cookline; Employee handled raw chicken to cook and then handled cooked chicken to plate without washing hands. Advised operator on proper handwashing Operator educated employee Employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Reach-in freezer; Open package of raw beef stored over pan with cooked sausages. Advised operator on proper storage Operator removed raw beef to lower shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cookline; butter (68F – Cold Holding) Per operator not prepared or portioned today, held at room temperature for 1 hour, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Walk-in Cooler; House made tomato sauce(48F – Ambient Cooling) Per operator prepped from ambient, cooling for more than four hours, did not reach 41F within four hours. See Stop Sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Walk-in Cooler; House made tomato sauce(48F – Ambient Cooling) Per operator prepped from ambient, cooling for more than four hours, did not reach 41F within four hours. See Stop Sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. At dishwasher; Numerous spray bottles containing cleaning chemicals stored above clean glasses. Educated operator on proper storage Operator removed **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Walk in Cooler; cooked pasta (67F – Cooling)since 11:00 at 2:00, 2nd 67F 2:40. At this rate pasta will not reach 41F within 6 hours. Food held in large covered pan. Advised operator on proper cooling method Operator open lids to facilitate faster cooling. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.