ORIENTE AT COSTA D'ESTE
3244 OCEAN DRIVE · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-31-5High Priority – Establishment is packaging cooked chicken using a reduced oxygen packaging method and holding it for more than 48 hours without approved process waiver/haccp Observed cooked chicken in ROP date 8-31-2024. Today is 9/3/24. Manager threw away **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon found at 47f for 3.5 hours. Advised to rapid chill. In back prep reach in coolers: turkey sausage (47F – Cold Holding); cooked potatoes (48F – Cold Holding); green beans (55F) In cooler overnight. **Corrective Action Taken**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in walk in cooler **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cooks line has containers and fridge is blocking back prep area hand sink. Manager moved items **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David and hector
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and salamander oven are soiled in grease
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.