CHIM AUTHENTIC THAI AND SUSHI BAR
130 S PINE ISLAND RD · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over cooked chicken in refrigerator. Operator relocate eggs to bottom shelf. -Observed raw fish stored over various containers with sauces in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and chicken cold held at 45-48F in glass door refrigerator. Per operator, both item placed in unit from overnight. Items did no remove from unit since.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp and chicken cold held at 45-48F in glass door refrigerator. Per operator, both item placed in unit from overnight. Items did no remove from unit since. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed container with towels and other cleaning equipment stored in handwashing sink at dishwashing area. Operator removed items from hand sink. **Corrected On-Site**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed ano date mark on cooked chicken wings stored in refrigerator. Per operator, chicken cooked on 10/21/2024 in the a.m.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed cellular phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed container with ginger stored on dry storage floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dirt buildup inside hand wash sink. -Observed accumulation of brown like substance buildup on can opener holster.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.