CASA BENEDETTO'S ITALIAN CAFFE
197 BLACKFORD WAY UNIT F · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler;Chicken 51F, marinara 51F, beef, meatballs 54F, pasta 51F, shell eggs 52F, fish 51F; ( – Cold Holding). All in cooler overnight. Server station; tomato sauce 55F, tomatoes, lettuce, butter 51F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food in cooler overnight; Chicken 51F, marinara 51F, beef, meatballs 54F, pasta 51F, shell eggs 52F, fish 51F; ( – Cold Holding) Server station; tomato sauce 55F, tomatoes, lettuce, butter 51F; ( – Cold Holding) **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several cooler not dated. Person in charge dated. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor in kitchen is soiled.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing both hand washing signs at sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease/dust.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has exposed concrete.
Inspector observations synchronized from DBPR on September 21, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.