Inspection Report

Florida DBPR Inspection Report
Enforcement

HAMPTON INN

8127 POINT MEADOWS DR · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3444085
Visit number1
Inspection Visit ID8733111
DBPR license2614131

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver door reach in cooler second in, cheese, cream cheese, yogurt 45-50F. Ambient temperature of unit 50F during inspection. Person in charge provided invoice for delivery during inspection. Moved time/temperature control for safety items to unit holding temperature during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment during inspection. Establishment has 360 Management Principles not CFM certificate. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.

Basic 1

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Establishment has reach in cooler/ reach in freezer in boiler/ mechanical room.

Inspector observations synchronized from DBPR on September 17, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.