ONE NIGHT TACO STAND
1861 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F – Hot Holding); beef (128F – Hot Holding); rice (98F – Hot Holding); rice (78F – Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F – Cold Holding); chicken (46F – Cold Holding); beef (46F – Cold Holding); pork (49F – Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F – Cold Holding); shrimp (56F – Cold Holding); beef (45F – Cold Holding); chicken (49F – Cold Holding); beef (47F – Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F – Cold Holding); chicken (46F – Cold Holding); beef (46F – Cold Holding); pork (49F – Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Observed pans of rice (122F – Hot Holding); beef (128F – Hot Holding); rice (98F – Hot Holding); rice (78F – Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, cooked shrimp beside flat grill at 125F. Per employee, shrimp cooked approximately 20 minutes prior. Employee heated shrimp to 181F. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 and DBPR HR 5030-204. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for the dishwasher. No quaternary ammonium test strips available for the three compartment sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand washing sink in dish room.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Six training certifications missing date of birth. **Repeat Violation** **Admin Complaint**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top, around ice chute and interior lid has black mold-like substance.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle in kitchen has dried food debris.
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall to left of walk in cooler door is soiled. Vent above stand up reach in cooler on server line has dust accumulation. Floor under ice machine is soiled.
35A-03-4Basic – Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at door of interior walk in freezer and the dish room. Base of wall at corner of dish room and walk in cooler is in disrepair.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of walk in freezer near handle is in disrepair showing insulation. Also, gasket on stand up reach in cooler on server line is torn. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Water leaking from lines at the front of the bar area. **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp in utility sink under running water with temperature 77F. Shrimp was thawing for approximately one hour. Shrimp moved to walk in cooler. **Corrective Action Taken**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. French fries, pork and plantains in walk in freezer not frozen solid. All temperatures under 30F. Manager scheduled maintenance person during inspection. **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer/storage shelves with rust that has pitted the surface. Storage shelf holding flour, seasonings and other dry food between walk in cooler and walk in freezer has heavy rust.
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.