Inspection Report

Florida DBPR Inspection Report
Completed

LEONIS PIZZA

9503 TAMIAMI TRL N · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444094
Visit number1
Inspection Visit ID8733120
DBPR license2102480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food not properly separated from ready-to-eat food. Observed container of raw sausage stored behind sliced mushrooms. Educated operator on proper separation of raw animal foods. Operator switched containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath dishmachine.

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chopped ham, mozzarella cheese,and cold cut turkey not date marked in walk in cooler.

#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen chopped chicken and frozen precooked meats not date marked in walk in freezer.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#2Basic36-22-4

Basic – Floor area underneath trash container in front of walk in freezer covered with standing water.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in back dry storage enclosure.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed men's restroom toilet not flushing.

#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable warewashing area.

#6Basic36-27-5

Basic – Wall soiled with accumulated gray-like substance in dishwash area.

Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.