CJ S CRAB SHACK
600 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee prepare crab cake with without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves without washing hands. Instructed employee on proper procedure.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located near the reach in freezer.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At the time of the inspection manager on duty cannot provide food manager certificate.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwasher machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout the kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup ice at reach in freezer near dishwasher.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine located at entrance of kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between 3 compartment sink and wall.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign. Provided via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at preparation area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed Shrimp thawing with no running water at 3 compartment sink. Instructed employee on proper procedure. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dishwasher area and at dry storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.