Inspection Report

Florida DBPR Inspection Report
Warning

BAR LOUIE

4100 N ALAFAYA TRL STE 167 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateOctober 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444117
Visit number1
Inspection Visit ID8733143
DBPR license5813549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F – Cold Holding) all overnight per operator.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F – Cold Holding) all overnight per operator. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cookline. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler

Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.