Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN WOK

5917 MANATEE AVE W #601 · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3444120
Visit number1
Inspection Visit ID8733146
DBPR license5104488

Emergency Closure Summary

ClosedJanuary 9, 2025 2:06 PM
StatusReopened after callback/compliance
ReopenedJanuary 10, 2025 11:02 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork in reach in cooler next to fryers. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings in dry storage area on can goods and approximately 12 on shelf next to 3 compartment sink over flour and sugar. **Warning**

Warning
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed degreaser on bottom shelf of food prep table next to salt and sugar bins. Operator removed degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer too strong. Operator diluted sanitizer to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves above 2 door flip top with excess grease, dust and soil. **Warning**

Warning
#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on bottom shelf of food prep table with sugar and salt bins with surface rust. **Warning**

Warning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in 3 door reach – in cooler without date markings. Observed in reach in cooler at the end off cooks line next to fryers pork and chicken without date markings. **Warning**

Warning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in salt. Operator removed bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled and water stained. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on shelf above food prep surface. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of stainless bowls on shelf above 3 compartment sink. **Warning**

Warning
#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed building up of grease and soil on floors beneath food prep tables and below and next to smoker. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottled water stored on walk in cooler floor. Operator removed water to other shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in salt touching product. Operator moved handle above salt. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up of and dripping grease on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed front entrance door with gaps around doors. **Warning**

Warning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn ripped foil being used to cover top of smoker. **Warning**

Warning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in 3 door reach-in cooler on cookline. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted and pitted. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers in 3 door reach in cooler on cooks line with no labels. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.