RED CRAB ORANGE CITY
852 SAXON BLVD STE 31 · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in kitchen.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.in walk in freezer raw chicken over scallops. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line fried chicken (105F – Hot Holding)/1 hour . Operator instructed to reheat. **Corrective Action Taken**
Intermediate 1
31B-03-4Intermediate – No soap provided at kitchen handwash sink. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35A-03-4Basic – Dead roaches on premises. 1- dead roach in storage area. **Corrected On-Site**
14-69-4Basic – Ice buildup in cook line freezer chest , **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.
Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.