ORANGE BLOSSOM RESTAURANT AND BAR
2000 COLLINS AVE STE 7 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher washer touch dirty and dishes and removed clean dishes with the same gloves on.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a cook washing his hands for approximately 7 seconds.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a bartender filling a water bottle in the hand washing sink at the bar.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site** **Repeat Violation**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed it and posted it behind the bar. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-36-4Basic – Ceiling tile missing.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted by the ice machine. The chef inverted it. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The chef removed it. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at he bar. The manager put the straws behind the bar. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with liquids not labeled at the cook line.
Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.