SUNDOWNERS
103900 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed crushed tomatoes dented can by dry storage area. Operator discarded during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored above cooked chicken wings inside reach in cooler at cook line. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade salsa and homemade guacamole dated on 12/08 inside reaching cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish dip (45F – Cold Holding); feta cheese (47F – Cold Holding); blue cheese (47F – Cold Holding); cube raw tuna (47F – Cold Holding); cooked chicken (45F – Cold Holding); fish ceviche (42F – Cold Holding) at salad station. Also observed raw fish (47F – Cold Holding); raw shrimp (47F – Cold Holding); conch fritters mix (47F – Cold Holding); raw steak (45F – Cold Holding); raw chicken (45F – Cold Holding); raw calamari (45F – Cold Holding) at cook line. As per operator less than 1 hours, operator starting add ice bags on some food and moving some food to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (123F – Hot Holding); white rice (121F – Hot Holding) at cook line, as per employee less than 2 hours. Employee proceeded to reheat food. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on cooked rice container, also observed on cooked pasta container at cook line. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of cutting board at salad station. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 123°F at cook line. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.