CAFFE EUROPA
910 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Cookline middle flip top – raw beef stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food – preparing bell peppers – without first washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw fish. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roach found. 1 live next to pizza oven. Operator exterminated, revoved and cleaned that area. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. See stop sale. Cookline – maxx cold – marinara (54F); raw shrimp (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. Observed accumulation of items at top of unit, possibly blocking air flow. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. See stop sale. Cookline – maxx cold – marinara (54F); raw shrimp (45-47F). Per operator items held in unit overnight. No items prepped or portioned today. Observed accumulation of items at top of unit, possibly blocking air flow. See stop sale. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. Reviewed proper procedures. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – marinara (75-78F); chicken stock (58F); lasagne (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensation unit. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer – around door. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.