MOJO SMOKEHOUSE
1810-7 TOWN CENTER BLVD · ORANGE PARK · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, brisket (45F/46F/49F – Cold Holding). Manager states brisket has been in the cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Egg wash held on counter beside fryer at 57F. Manager states placed out at 11:00. Ice added to wash and temperature approximately 30 minutes later at 45F. In walk in cooler, brisket (45F/46F/49F – Cold Holding). Manager states brisket has been in the cooler overnight.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sautéed onions held on time as a public health control have no time marking. Manager states onions placed on time control at 10:45am and marked time on onions. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. French fry cutter, not in-use, has food debris on blades. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Cold water at hand wash sink beside the three compartment sink very slow, dripping, out of the faucet when turned on.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Towel in hand wash sink in kitchen and small cleaning brush in hand wash sink at the three compartment sink. Operator removed towel. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf in kitchen. Employee stated it is soap and water and labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above ice machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and prep areas are soiled. Floors under ice and soda machines, under fryers, under dishmachine and under three compartment sink in the bar are soiled. Wall at dishmachine and at three compartment sink with black mold-like substance. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Three pairs of tongs stored on handle of char grill. Employee moved all to proper storage. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink at back prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and side of flat grill beside fryer have grease build up. Underplating around nozzles on soda machine is soiled. Walk in cooler ceiling has black mold-like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple stainless steel containers on clean storage rack at back prep with old labels or label residue still attached. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 2:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.