Inspection Report

Florida DBPR Inspection Report
Enforcement

KRYSTAL

582 N TEMPLE AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3444196
Visit number1
Inspection Visit ID8733222
DBPR license1400206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping sweat from face with gloves hands then begin working with food for customers order with no change of gloves and hand wash. Discussed with operator.

#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink vacuum breaker installed over splitter, needs to be moved to green hose connection.

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At the drive through soda dispenser Diet Coke nozzle has build up of mold like substance. **Repeat Violation**

Repeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line hand wash sink.

#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator most employees hired within 60 days, 1 employee around a year of employment with no food handler training certificates. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink hot water turned off. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on shelf not inverted or covered for protection. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in front counter reach in cooler with food to be served to the public. Operator voluntarily discarded the personal food. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on drive through prep counter. Operator relocated the phone. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor, walls and ceiling soiled/has accumulation of debris. Build up of dust on kitchen ceiling air vents. Food residue staining on the wall behind the cook line. Build up of debris on floor under equipment. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Box of Diet Coke soda syrup stored on the floor. Operator relocated the box of soda.

#7Basic08B-52-4

Basic – Food stored under dripping water line. Soda syrup boxes under leak from bag and box system. Operator relocated the boxes exposed to the leak.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and tables under cook line equipment have build up of food debris. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler on the cook line has build up of food debris inside cooler and along tracks and behind flip top door. **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Single service drink cups stored on floor opposite the three compartment sink.

#11Basic14-12-4

Basic – Utensils in poor condition. Both containers for rehydrated onions in walk in cooler have cracked lids.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in the mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.