BOSS LADIES GASTROBAR AND BILLARDS
4670 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef portioned over ready-to-eat fries and tater tots portioned – not in original commercially sealed packaging in reach-in freezer on cook line. Employee moved and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (51F – Cold Holding); Raw Shell Eggs (50F – Ambient Air Temperature); Shredded Cheese (51F – Cold Holding); Cream Cheese (50F – Cold Holding); Ham (50F – Cold Holding) and Raw Chicken (48F – Cold Holding) in reach-in cooler near bag in the box soda station. Owner states items had been in cooler for less than 4 hours. Employee moved items to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet outside with yellow hose connected. **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink set up with chlorine sanitizer at 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site** **Warning**
Intermediate 4
31A-12-4Intermediate – No handwash sink for employees in bar area . Handwash sink has plastic bag placed around handwash sink. Employee stated a repair has been scheduled for handwash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink off cook line near slicer. Operator placed paper towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.