ANTOJOS BORICUAS II Inspection – November 19, 2024

High Priority 1

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches **Admin Complaint**

Admin Complaint

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

#4Basic08B-38-4

Basic – Food stored on floor. Oil containers on floor in storage area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located at bar area

Florida Food Watch