MARBLE SLAB CREAMERY / GREAT AMERICAN COOKIES Inspection – April 22, 2025

High Priority 4

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee made new solution. Tested at 200ppm. **Corrected On-Site**

Corrected On-Site

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 1 live flying insect in prep area. **Warning**

Warning

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sprinkles in reach in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly land on cookie in prep area.

Stop Sale

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days.

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off at front counter. Manager turned dipper well on. **Corrected On-Site**

Corrected On-Site

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. No lock on freezer by restrooms containing unpacked food.

Florida Food Watch