Inspection Report

Florida DBPR Inspection Report
Completed

T&E MULLIGANS BAR & GRILL INC.

5375 HIBISCUS DR · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444268
Visit number1
Inspection Visit ID8733294
DBPR license2103017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooker at the entrance to the cook line raw shrimp is stored over cooked pasta. Operator moved the raw shrimp to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the dish pit. Operator supplied paper towels. There are no paper towels at the bar. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the bar.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic drinking glass inside a container of sugar in the back kitchen. Operator removed the plastic drinking glass. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on garbage can. Operator moved the tongs to the dish pit. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 107F water on the cook line. Operator increased the heat. **Corrective Action Taken**

Corrective Action Taken
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar.

Inspector observations synchronized from DBPR on September 24, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.