Inspection Report

Florida DBPR Inspection Report
Warning

CHINA BUFFET

9400 ATLANTIC BLVD STE 60 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3444274
Visit number1
Inspection Visit ID8733300
DBPR license2612902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw blue crabs over cooked pork but and ribs **Warning**

Warning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50f noddles 48f mac&cheese60 in reach in 2 door cooler **Warning**

Warning

Intermediate 2

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handsink in kitchen nutcracker to 2 compartment prep sink **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles unlabeled with purple liquid **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in msg used as a scooper **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled fan covers In walk in cooler **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks next to slicer in kitchen **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen sushi chef **Warning**

Warning
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple handing in kitchen area over prep **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Cooked pork on floor in black containers **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In two door reach in cooler where noddles and mac&cheese is stored no thermometer found **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large gray container wirh whore substance, states its corn starch **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.