TWISTED BISCUIT DINER
4101 COUNTY ROAD 561 · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – tomato bacon gravy 45° operator discarded ddated prior day
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage patties 45° operator discarded
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. – Ronnie Mcree
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – drink nozzle at front counter. – electric slicer – white cutting boards on line **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink stored on storage shelves with food on cooks line. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs hanging on shelf at toaster station **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on line – top oven on line **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.