BEACHES AT VILANO BEACH
254 VILANO RD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made salsa in walk-in cooler with 3/2 date mark. Observed house made Wasbi sauce in walk-in cooler with date mark 2/14
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed four packages of tuna completely thawed and not removed from their reduced oxygen packaging. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep double door reach in cooler: chicken 3/9 date mark (46F – Cold Holding) left in cooler overnight. Cooler ambient 38F. Lots of product marked 3/10 prepared day of inspection, person in charge thinks cooler door left open for less than one hour. Retook temp approximately 20 mins later and chicken was at 44F, person in charge left it uncovered and reach in cooler door closed too cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in dressing reach in cooler from previous days service missing date marks. Person in charge added date mark. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cook line flip-top cooler cutting boards heavily soiled with food stains and black streaks. Observed portable cutting boards stored under prep table near ice machine stained with black marks. **Repeat Violation**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four packages of tuna completely thawed and not removed from their reduced oxygen packaging. See stop sale. **Repeat Violation**
36-73-4Basic – Floors, walls, ceiling soiled/has accumulation of debris. Observed floors under kitchen equipment soiled with food debris, water, and single service items. Observed cook line walls and wall vents soiled with grease and dust. Observed kitchen ceiling tiles and ceiling tile vents soiled with grease and dust. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Observed non food contact portions of cook line, expo shelves and sockets above food contact surfaces soiled with grease and dust. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed leaking water inside cabinets next to expo soda machine. Discussed with person in charge. Person in charge called plumber. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of double door reach in cooler used for prep storage soiled with black/green mold like substance. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.