TOOJAY'S DELI
2605 S SR 7 STE 400 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed, employee touched clothes then handled bag of cooked potatoes; no hand wash. Employee washed hands. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects flying over garbage can at dish washer area. 1 fly at prep area near deli landing on cantaloupe; stop sale. 1 fly in dry storage area flying. 6 live, small flying insects in expo area; coffee area flying around. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At drawers of flat top grill: Raw beef burger and raw salmon stored above cooked potatoes and cooked chicken wings. At deli area: Raw salmon stored over ready to eat deli meat. Operator stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly at prep area near deli landing on cantaloupe. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: cheese (46F – Cold Holding) As per operator, stored 35 mins prior. Not prepped or portioned today. chicken salad (45F – Cold Holding) As per operator, approximately 2 hours prior. Not prepped or portioned today. Both items stored over stacked. Operator removed over stacked portions. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: mashed potatoes (110F – Hot Holding) As per operator, reheated in thermalizer and stored since 1 hour. Operator discarded. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table near deli: cantaloupe (46F at 8:45am ; 54F at 9:20am- Cooling) Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on October 1, 2026 2:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.