Inspection Report

Florida DBPR Inspection Report
Completed

GARIBALDI BAKERY AND RESTAURANT

11510 E TAMIAMI TRAIL · NAPLES · Collier County · FL 34113

Restaurant history →

Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3444325
Visit number1
Inspection Visit ID8733351
DBPR license2102697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operated replaced the empty container of chlorine sanitizer. Dishwasher chlorine sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler raw chicken is stored over commercially processed french fries. Operator moved the raw chicken to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date served. **Repeat Violation**

Repeat Violation
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a garbage can in front if the hand washing sink in the kitchen. There are also multiple dirty pans inside the same hand washing sink. Operated removed the garbage can and dirty pans.. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

Inspector observations synchronized from DBPR on October 1, 2026 1:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.