AMURA SUSHI
7786 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw beef over cooked chicken in walk in cooler. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. – In rice and sugar container **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee in the kitchen wearing bracelet **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler door
36-22-4Basic – Floor area(s) covered with standing water. In walk-in cooler on floor.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce, drinks and water in kitchen and drys. Storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in, in the kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door on cooks line **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen area.
36-62-4Basic – Light not functioning. One lightbulb under the hood at cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Outside ice machine
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen , dry storage area and sushi counter.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and lettuce over cooked chicken in walk in cooler. **Repeat Violation**
14-33-4Basic – Walk in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. by cooks line and dishwashing areas
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand wash I sink nest to walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table at the end of cooks line. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.